Compartilhar no
Eater Eater
Inscritos
3,650,000
visualizações de vídeos
1,189,523,691
contagem de vídeo
2058
Categoria
Youtuber desde
2006
Compartilhá-lo, se você gosta dela

Eater Vídeos do YouTube estatísticas

1,366,267
últimos dias 7
visualizações de vídeos
8,093,837
últimos dias 30
30,338,751
últimos dias 90

Eater toda a lista de vídeos Youtube

Vídeo Publicados visualizações de vídeos Comentários gostos Ódios Ganhos estimados
Guittard's Chocolate Lab Tastes Each Piece 72 Times #shorts 07.07.2023 8,943 7 278 $ 3 - $ 20
How New Jersey's Busiest Diner Serves 15,000 People per Week — The Experts 12.06.2023 1,111,707 751 15,164 $ 416 - $ 2.5K
The Best Burger in NYC Is at Rolo's in Queens — Smoke Point 05.04.2023 797,368 350 10,888 $ 299 - $ 1.79K
How a 5-Star London Hotel Prepares the Most Iconic Afternoon Tea Service — Clocking In 08.02.2023 143,867 162 2,928 $ 53 - $ 323
How Two Master Chefs Run the Only Michelin-Starred Korean Steakhouse — Mise En Place 16.08.2021 830,964 936 19,926 246 $ 311 - $ 1.87K
How a Chinese Barbecue Master Has Been Roasting Whole Pigs for 30 Years — Smoke Point 09.12.2020 823,722 1,097 14,785 333 $ 308 - $ 1.85K
Meat Experts Butcher One of the Most Tender Steaks on a Cow — Prime Time 04.11.2020 214,865 479 5,014 85 $ 80 - $ 483
How a Master Chef Uses Michelin-Level Techniques at His Jamaican-Chinese Restaurant — Mise En Place 31.10.2020 926,401 914 16,877 353 $ 347 - $ 2.08K
Harvesting Purple Sea Urchin (Uni) on the Oregon Coast – Deep Dive 05.10.2020 48,572 114 1,273 31 $ 18 - $ 109
How One of Las Vegas’ Best Chinese Restaurants Does Peking Duck — No Passport Required 11.02.2020 113,740 164 1,862 398 $ 42 - $ 255
How the Oldest Italian Restaurant in America Makes Lasagna — No Passport Required 04.02.2020 105,661 116 1,567 331 $ 39 - $ 237
The Armenian Pitmaster Making Texas-Style Brisket — No Passport Required 01.02.2020 60,633 87 774 139 $ 22 - $ 136
How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place 30.01.2020 1,845,097 1,225 21,951 711 $ 691 - $ 4.15K
How Mexico City's Mysterious Floating Gardens Helped Feed the City For Hundreds of Years 26.11.2019 19,343 65 561 18 $ 7 - $ 43
Can You Dry-Age a Steak in Beef Fat? — Prime Time 18.11.2019 293,850 391 4,142 238 $ 110 - $ 661
How a Ceramics Master Makes Plates for Michelin-Starred Restaurants — Handmade 31.10.2019 689,701 426 12,776 262 $ 258 - $ 1.55K
How one of New York’s Best Peking Ducks is Made — Prime Time 21.10.2019 288,648 355 5,418 218 $ 108 - $ 649
Can You Fry a Dry-Aged Steak in a Wok? — Prime Time 12.08.2019 295,742 277 4,667 139 $ 110 - $ 665
Can the Worst Steak on the Cow Be Saved with a Tub of Beef Fat? — Prime Time 06.03.2019 349,507 765 4,934 290 $ 131 - $ 786
Tuna Master Kuniaki Yoshizawa Serves an Entire Omakase out of Bluefin Tuna — Omakase 04.01.2019 202,675 269 3,114 102 $ 76 - $ 456